Scallops with Togarashi & Chili Syrup Dressing
Just another installment of my years-long quest to prove that Japanesefood is more than just sushi.
Scallops with Togarashi & Chili Syrup Dressing
Pan-Roasted Salmon with Tomato Vinaigrette
Wild Mushroom Pad Thai with Shaoxing-Soy Chicken & Shrimp
Chilean Sea Bass, Cuban-Style
Liberian Collard Greens with Flounder
Miso-Glazed Salmon
Cajun Scallops and Old Bay Potatoes
Cilantro-Lime Shrimp Pasta
Cod Fish Tacos
Shrimp Enchiladas
Bacalao à la Veracruzana
Thai Coconut Soup AKA Tom Kha Gai
Corn and Crab Chowder
Shrimp and Avocado Ceviche
Roasted Cauliflower & Tomatoes with Sheet Pan Shrimp