Slow Cooker BBQ Pulled Pork Tacos

I know, sometimes you just don't want to make your own BBQ sauce, and I admit there are some good store-bought options that frankly aren't that expensive. But when you're feeling adventurous, just let me know.

Inspiration: Isabel Eats

Ingredients

BBQ Pulled Pork

2 1/2 lbs pork loin, cut into large 4-inch chunks

1/4 cup broth

1 tbsp olive oil

1 tbsp paprika

1/2 tsp cumin

1 tsp coarse sea salt

1 1/2 cups BBQ sauce (store-bought is fine, but feel free to try this one, maybe?), plus more to taste

Cilantro Lime Coleslaw

1 (16 oz) bag coleslaw mix

2 cups plain Greek yogurt

2 tbsp white wine vinegar

1 tbsp lime juice

1 tbsp honey

1/2 tsp salt

1/4 tsp garlic powder

1/2 cup chopped fresh cilantro

Tortillas, for serving

Preparation

1. Place the pork, broth, olive oil, paprika, cumin, and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender. Pull the meat apart with a fork until completely shredded. Add the bbq sauce, toss to coat, and taste. Add more sauce if desired.

2. Add all the slaw ingredients to a large mixing bowl and toss together until combined. Taste and season with more salt if necessary.

3. Warm the corn tortillas on a hot griddle, skillet, or in the microwave. Fill each tortilla with shredded bbq pork and top with coleslaw.