I know, sometimes you just don't want to make your own BBQ sauce, and I admit there are some good store-bought options that frankly aren't that expensive. But when you're feeling adventurous, just let me know.
Inspiration: Isabel Eats
Ingredients
BBQ Pulled Pork
2 1/2 lbs pork loin, cut into large 4-inch chunks
1/4 cup broth
1 tbsp olive oil
1 tbsp paprika
1/2 tsp cumin
1 tsp coarse sea salt
1 1/2 cups BBQ sauce (store-bought is fine, but feel free to try this one, maybe?), plus more to taste
Cilantro Lime Coleslaw
1 (16 oz) bag coleslaw mix
2 cups plain Greek yogurt
2 tbsp white wine vinegar
1 tbsp lime juice
1 tbsp honey
1/2 tsp salt
1/4 tsp garlic powder
1/2 cup chopped fresh cilantro
Tortillas, for serving
Preparation
Place the pork, broth, olive oil, paprika, cumin, and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender. Pull the meat apart with a fork until completely shredded. Add the bbq sauce, toss to coat, and taste. Add more sauce if desired.
Add all the slaw ingredients to a large mixing bowl and toss together until combined. Taste and season with more salt if necessary.
Warm the corn tortillas on a hot griddle, skillet, or in the microwave. Fill each tortilla with shredded bbq pork and top with coleslaw.
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