Inspiration: Delish
What bread you choose matters...a lot. I personally went with a baguette to create a faux crostini, or you could serve this with toasted sandwich bread for a more English feel. If, for some odd reason, you enjoy English cuisine.
Ingredients
1/4 cup olive oil 4 cloves garlic, thinly sliced 3/4 cup marinara sauce 2 (15 oz) cans cannellini beans, rinsed and drained Kosher salt Freshly ground black pepper 1 1/2 cups shredded mozzarella, divided 5 large eggs Chopped parsley, for serving Toast, for serving
Preparation
Preheat oven to 400°. In a large ovenproof skillet, heat the oil over medium heat. Add the garlic and cook, stirring, until light golden, about 1 minute. Stir in the marinara sauce and beans. Season with salt and pepper and bring to a simmer
Stir in 1/2 cup cheese and, then top with another 1/2 cup cheese. Using a wooden spoon, make 5 nests in the beans to reveal the bottom of the skillet. Crack an egg into each and season with salt and pepper. Sprinkle remaining cheese over top of eggs and beans
Transfer skillet to oven and bake until egg whites are just set but yolks are still runny and cheese is melted, 5 to 8 minutes. Garnish with parsley and serve with toast.
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