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Mississippi Pot Roast

Writer: Drew Fox JordanDrew Fox Jordan

Updated: Nov 5, 2024

The easiest thing you'll make all year. Possibly the best meal you'll make all year.I like to serve it with egg noodles, but you're making gravy so feel free to make up some mashed potatoes too.


Inspiration: Tarzelly


Ingredients


3-4 lbs pork roast like Boston Butt (or any tough cut of pork)

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

12 oz lager, like Corona


Preparation

  1. Place the roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Add the peppers on top of the mix and butter. Pour beer over meat and close lid.

  2. Cook over low heat for 8 hours. Serve with noodles, rice, or mashed potatoes.

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