Stop me if this has happened to you: it seems like the only two ingredients you have in the house are chicken and potatoes. Why not do something interesting with it?
Inspiration: All Recipies
Ingredients
2-3 lbs chicken, cut into pieces
¼ cup vegetable oil
2 medium onions, chopped
8 cloves garlic, chopped
¼ cup mild curry powder
2 tablespoons hot curry powder
1 teaspoon ground black pepper
1 pinch of salt to taste
5 medium russet potatoes, peeled and cut into 1-inch pieces
Preparation
Heat vegetable oil in a large skillet over medium heat; cook and stir chicken until brown. Then add onion and garlic and stir until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into the onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
Stir potatoes into the chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
Serve with warm naan and enjoy!
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