Just having pork chops by itself are fine, but just in case you want yours to look like this picture and have some rice with it, you should use this Spanish rice recipe if you'd like.
Inspiration: Allrecipies
Ingredients
1 (1 1/4 lb) pork tenderloin, cut crosswise into 8 slices, or boneless pork chops
1 lime, zested and juiced
1 tsp olive oil
1 tsp ground cumin
½ tsp salt
1 pinch crushed red pepper flakes
1 clove garlic, pressed
Preparation
Flatten the pork tenderloin slices slightly, and set aside. In a bowl, mix together the lime zest, olive oil, cumin, salt, crushed red pepper, and garlic. Reserve the lime juice. Rub the seasoning mixture onto both sides of the pork slices.
Spray a heavy skillet or ridged grill pan with cooking spray, and place over medium heat. Pan-fry the pork slices until browned on both sides, 6 to 7 minutes per side. After you turn the meat over, pour the reserved lime juice over the meat and continue cooking until no longer pink in the center. Serve hot, topped with pan juices and lime wedges for garnish.
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