Inspiration: Barefeet In The Kitchen
What type of hot sauce you use in the BBQ determines what type of flavor you get. Keep in mind that as you throw it in the slow cooker, it will lose its zing so if you want it to be spicy, use more sauce or the hottest thing you have in your fridge.
Ingredients
BBQ sauce:
1 cup ketchup 2 tbsp light brown sugar 2 tbsp apple cider vinegar 3 tbsp Worcestershire sauce 1 tbsp yellow mustard 1 tbsp hot sauce 1 tsp smoked paprika ¼ tsp kosher salt ¼ tsp freshly ground black pepper ½ tsp cayenne pepper ½ tsp ground oregano
Sandwiches:
4 bulkie rolls 6 cups coleslaw 1 lbs boneless, skinless chicken breast ½ medium onion, chopped 1 tbsp Worcestershire sauce 1 tbsp olive oil 1 tbsp brown sugar
Preparation
Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer for 5 minutes
Stir together all sauce ingredients in a 5-6 qt slow cooker. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Chicken is done when cooked through and easy to shred
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with sauce
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